Sonflour

Sustainable Café Restaurant.
Innovative Italian Street Food.
Vegetarian and Vegan.



Sonflour news



our food


Our menu reflects tradition, authenticity, affordability and the typical Mediterranean flavour of our dishes. Our food is characterised by freshness, by seasonality of the products used and by being healthy, suiting everybody’s taste and in the possibility for Eco-friendly take away. Our sustainability effort can be found also in our choice to select local products and local ingredients to support the Irish companies.

Inspired by Italy,  grown in Ireland.

Contact us