An innovative idea needs a fertile city, in constant evolution and development, to find support and achievement. Starting from this consideration two Italian chefs, settled in Cork, have found the inspiration for a new dining concept, the SONFLOUR.
"A modern restaurant should be composed of two different but compatible souls, which
complement and balance each other in order to create a strong and unique identity. It also needs
a bright future and profound roots.
To build such a restaurant, what is needed is the Son and the
The Son represents the future, a more ethical, united and sensitive world.
The Flour is the homemade bread, it represents simplicity and honesty of an ancient ingredient."
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