A new natural wine at Sonflour !!
Brich is a wonderful Barbera, grown on the hills of Montferrato in Piemonte. On the palate, the wine feels free and natural, fresh with crunchy black fruit, full-bodied and richly layered with juicy cherry and blueberry ending with elegant, earthy notes.
Brich saw a short 12-hour maceration in concrete vats, fermentation with native yeasts, aged in concrete vats for 9 months, neither fined nor filtered and a mere 2mg of SO2 added at bottling.