Irish Times - Five of the best restaurants for pasta in Ireland

"Choose home from home made linguine or ravioli, and then select a sauce to accompany it from a list of five, for a plate of perfect pasta. Owners Eugenio Nobile and Lorenzo Barba have earned a stellar reputation in Cork for their pasta, flatbreads and pizzas. They’re all vegetarian, and made with Irish ingredients where possible. “With dish names such as ‘I lost my mind by the Shakey Bridge’, live music gigs, sustainable wines and a pet-friendly policy, it’s easy to see why Cork has fallen for Sonflour,” says food writer Joanne Cronin."